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Easy, Gluten-Free Chicken Noodle Soup

Chicken noodle soup with broad noodles, chicken chunks and carrots in a terracotta bowl, photographed overhead
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This gluten-free chicken noodle soup is EASY-TO-MAKE and so comforting! It’s a recipe we on repeat at my house!It’s made with Jovial Foods gluten-free tagliatelle and other pantry staples. I hope you love it as much as we do!

Ingredients

Scale
  • 2 tablespoons butter (or olive oil)
  • 1 large onion (chopped)
  • 2 large carrots (chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (minced)
  • 8 cups chicken stock
  • 2 bay leaves
  • 1/2 teaspoon dried thyme (or 3 sprigs fresh thyme)
  • 1 pound skinless (boneless chicken thighs)
  • 9 ounces gluten-free egg noodles (I use Jovial Foods Tagliatelle)
  • Salt and pepper to taste
  • 1/4 cup fresh parsley (finely chopped)

Instructions

  1. In a large dutch-oven, heat the butter over medium-high heat. Add the onion, carrots, celery, ½ teaspoon salt, ½ teaspoon pepper and cook for 10 minutes or so, until softened.
  2. Add the garlic and cook for another 30 seconds.
  3. Stir in the chicken stock, bay leaves, thyme and chicken thighs. Bring to a boil, then reduce to a simmer.
  4. Partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes.
  5. Remove the cooked chicken onto a plate. Add the gluten-free egg noodles to the simmering soup. Cook for 8-10 minutes.
  6. Meanwhile, dice the chicken into small pieces. Add the chicken back to the soup along with the fresh parsley. Season to taste with salt and pepper. Enjoy!

Nutrition

Keywords: gluten free chicken noodle soup, gluten free chicken soup recipe, how to make gluten free soup

Find it online: https://recipnest.com/gluten-free-chicken-noodle-soup/