Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are drizzled in a decadent, homemade sauce made with soy sauce, paprika, ginger, honey, and garlic for the perfect balance of flavor. You can bake or air-fry these crispy, breaded wings.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4, 4 servings 1x
- Category: dinner, lunch
- Cuisine: American, Asian
Ingredients
Scale
- 2 pounds chicken wings (I use drummettes/split wings.)
- 1/3 – 1/2 cup all-purpose flour (Use enough to fully coat the wings.)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- cooking oil spray I use olive oil.
- 1/2 cup honey
- 2 tablespoons soy sauce or liquid aminos
- 4 garlic cloves (Minced)
- 1 tablespoon minced fresh ginger (Substitute 1 teaspoon of ground ginger.)
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 375 degrees.
- Pat the chicken dry and place it in a large bowl or plastic bag.
- Add the flour, garlic powder, salt, and pepper to taste to the chicken. Ensure the chicken is fully coated.
- Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.
- Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes or until the chicken is crisp and cooked through.
- Heat a saucepan on medium-high heat. Add the honey, garlic, smoked paprika, ginger, and soy sauce.
- Cook for 3-5 minutes until the mixture is incorporated and thickens. Taste the sauce repeatedly to ensure the taste suits your needs. Adjust the ingredients if necessary. If you like more garlic, additional garlic or garlic powder.
- Remove the chicken from the oven and drizzle the wings in the honey garlic sauce.
- Pat the chicken dry and place it on a large bowl or plastic bag.
- Add the flour, garlic powder, salt, and pepper to taste to the chicken. Ensure the chicken is fully coated.
- Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.
- Air fry for 15 minutes on 400 degrees.
- Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through.
- Heat a saucepan on medium-high heat. Add the honey, garlic, smoked paprika, ginger, and soy sauce.
- Cook for 3-5 minutes until the mixture is incorporated and thickens. Taste the sauce repeatedly to ensure the taste suits your needs. Adjust the ingredients if necessary. If you like more garlic, additional garlic or garlic powder.
- Remove the chicken from the air fryer and drizzle the wings in the honey garlic sauce.
Nutrition
- Calories: 632 kcal
- Fat: 32 g
- Carbohydrates: 44 g
- Protein: 42 g
Keywords: honey garlic chicken wings, honey garlic wings, sticky honey garlic wings
Find it online: https://recipnest.com/honey-garlic-chicken-wings/