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Slow Cooker Chicken and Vegetables Ramen

Chicken ramen with mushrooms, red pepper, scallions and an egg half in a gray bowl
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This Slow Cooker Chicken and Vegetables Ramen transforms a couple of ramen packs into a big-batch dinner with tender chicken and fresh vegetables.

Ingredients

Scale
  • 1½ lb. chicken breasts (680g, (2 breasts) $4.00*)
  • 8 oz. mushrooms (cleaned and sliced, (227g) $1.94)
  • 1 small onion (sliced thinly, (2 cups, 225g) $0.62)
  • 1 red bell pepper (sliced thinly, (1 cup, 100g) $1.48)
  • 2 garlic cloves (minced, (1 Tbsp) $0.12)
  • 2 tsp fresh ginger (minced, $0.03)
  • 3 cups chicken broth (24 oz., $0.39**)
  • 1 cup soy sauce (8 oz., $0.85***)
  • ½ cup rice vinegar (4 oz., $0.97)
  • 1 Tbsp toasted sesame oil ($0.31)
  • 1 Tbsp sriracha ($0.14)
  • 1 Tbsp brown sugar ($0.03)
  • 2 packs ramen noodles (discard flavor packets, (3 oz. each), $0.94)
  • 2 green onions (sliced, $0.21)

Instructions

  1. Gather and prepare all ingredients.
  2. Place the chicken, mushrooms, onions, red bell pepper, garlic, ginger, chicken broth, soy sauce, rice vinegar, toasted sesame oil, sriracha, and brown sugar in the crockpot. Fold all the ingredients together to combine.
  3. Place the lid on and cook on high for 3 hours.
  4. After 2 hours and 45 minutes, remove the chicken from the crock pot and place it in a medium-sized bowl. Using two forks, pull the chicken into bite-sized pieces.
  5. Open the packs of ramen and discard the flavor packets. Place the ramen noodles in the crockpot and top with the chicken to submerge it in the broth. Continue cooking for the last 15 minutes.
  6. Turn off the slow cooker, stir everything together, and top the ramen with sliced green onions and your favorite toppings. Enjoy!

Nutrition

Keywords: Slow Cooker Chicken and Vegetables Ramen, slow cooker ramen

Find it online: https://recipnest.com/slow-cooker-chicken-and-vegetables-ramen/